Few spices capture the heart of Pakistani cuisine quite like garam masala. This intricate spice combination isn't just a single ingredient; it's a portal to the rich and vibrant world of Pakistani food . Traditionally, garam masala is prepared by grinding a precisely selected assortment of whole powders, including cassia , cardamom , peppercorns , cumin , leaf, and clove flowers. The specific proportions vary from region to region and even household to family , making each rendition truly special. Using garam masala in Pakistani meals adds a cozy feel and a beautiful depth of flavor .
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